Sourdough pizza shells

Yield: 4 servings

Measure Ingredient
1 cup Sourdough Starter
1 tablespoon Shortening, Melted
1 teaspoon Salt
1 cup Flour

Mix ingredients, working in the flour until you have a soft dough.

Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesn't take long, so watch carefully.

Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.

Similar recipes