Yield: 4 servings
|1 cup||Sourdough Starter|
|1 tablespoon||Shortening, Melted|
Mix ingredients, working in the flour until you have a soft dough.
Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesn't take long, so watch carefully.
Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.