Self-frosting anise cookies

2 Dozen

Ingredients

Quantity	Measure	Ingredient
2	cups	Flour
½	teaspoon	Baking powder
1	tablespoon	Anise seed
3		Eggs, room temp.
1	cup	Plus 2 tb sugar
½	teaspoon	Salt

Directions

1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes.