Soul brothers' greens

Yield: 4 Servings

Measure Ingredient
Stephen Ceideburg
2 bunches Turnip greens
1 bunch Curly mustard greens
½ cup Chopped onion
1 tablespoon To 2 tb olive or vegetable oil
Cayenne pepper
Salt

Wash the turnip and mustard greens.

Combine greens with the chopped onion and oil in a saucepan.

Cook over medium heat until tender.

Season to taste with cayenne pepper and salt. PER SERVING: 75 calories, 4 g protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 66 sodium,

5 g fiber.

From Rip Wilson, Soul Brothers Kitchen.

From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91.

Posted by Stephen Ceideburg

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