Jamaican-style greens
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Collard greens, kale or |
| Mustard greens | ||
| ¼ | cup | Water |
| 1½ | tablespoon | Olive oil |
| 1 | cup | Finely chopped onion |
| 1 | small | Red jalapeno pepper, stemmed |
| Seeded and finely chopped | ||
| ⅛ | teaspoon | Allspice |
| ¼ | teaspoon | Salt |
| Freshly ground black peppere | ||
| 2 | teaspoons | Lemon or lime juice |
Directions
1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.
2. Put the greens with ¼ cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat.
Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes.
4. Stir in the lime juice and serve.
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