Jamaican-style greens

Yield: 6 servings

Measure Ingredient
2 pounds Collard greens, kale or
Mustard greens
¼ cup Water
1½ tablespoon Olive oil
1 cup Finely chopped onion
1 small Red jalapeno pepper, stemmed
Seeded and finely chopped
⅛ teaspoon Allspice
¼ teaspoon Salt
Freshly ground black peppere
2 teaspoons Lemon or lime juice

1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.

2. Put the greens with ¼ cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat.

Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes.

4. Stir in the lime juice and serve.

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