Jamaican-style greens

6 servings

Ingredients

QuantityIngredient
2poundsCollard greens, kale or
Mustard greens
¼cupWater
tablespoonOlive oil
1cupFinely chopped onion
1smallRed jalapeno pepper, stemmed
Seeded and finely chopped
teaspoonAllspice
¼teaspoonSalt
Freshly ground black peppere
2teaspoonsLemon or lime juice

Directions

1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.

2. Put the greens with ¼ cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat.

Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes.

4. Stir in the lime juice and serve.