Sort gryte (norwegian black pot)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Can cream of mushroom soup |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | cups | Cooked, diced chicken |
| 1 | cup | Cooked, diced ham |
| 10 | ounces | Package frozen peas |
| 2 | Leeks, cooked and cut into 1/2\" pieces | |
| 4 | Tomatoes, peeled and quartered | |
| ¼ | cup | Madeira wine |
Directions
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.
6 servings