Friendship cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Traditional sourdough starter |
| ½ | cup | Milk |
| ½ | cup | Sugar |
| ½ | cup | Flour |
| ⅔ | cup | Vegetable oil |
| 1 | cup | Sugar (or a little more) |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Friendship starter (up to) |
| 2 | cups | Flour |
| 1½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
Directions
FRIENDSHIP STARTER
FRIENDSHIP CAKE
From: hall@... (Laura Hall)
Date: Wed, 9 Mar 1994 20:32:01 GMT A while ago, someone requested the recipe for this. This recipe comes from the "King Arthur Flour 200th Anniversary Cookbook".
Friendship Starter: Blend well in a glass or ceramic bowl. Cover with plastic and let it work for at least 24 hours.
Friendship Cake: Preheat oven to 350 F. Beat the oil, sugar, eggs and vanilla until light. Add the starter and beat until smooth. Blend the dry ingredients together and then fold into the wet mixture. Pour into a greased Bundt pan and bake for 40-45 min.
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