Clubwoman's cake
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Sift into 13x9 pan--- | ||
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 6 | tablespoons | Cocoa powder -Make 3 wells and add to each--- |
| 2 | tablespoons | Vinegar |
| ¾ | cup | Oil |
| 2 | teaspoons | Vanilla -Pour over top:--- |
| 2 | cups | Water |
Directions
Stir the entire mixture with a fork and bake in a 350 degree oven for 30 minutes. Frost as desired or dust with powdered sugar.
NOTES : This cake is contains no eggs, so it is good for people on egg free diets.
Recipe by: Lois Riley Posted to Bakery-Shoppe Digest V1 #196 by "LauraG" <gaggini@...> on Aug 19, 1997