Stuffed zucchini #1

Yield: 8 servings

Measure Ingredient
4 Med. Zucchini
2 tablespoons Butter Or Margarine
¼ cup Grated Parmesian Cheese
¼ teaspoon Salt
3 Green Onions, Sliced
1 Slice Bread, Cubed
1 Med Tomato, Chopped
Dash Pepper

Cut zucchini lengthwise in halves. Scoop out pulp, leaving ¼-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes.

Cover and microwave reserved pulp, the onions and margarine in a 1½-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes.

Stir in bread cubes, cheese, tomato, salt and pepper.

Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.

Submitted By MICHELLE HOWE On 08-05-95

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