Yield: 8 servings
|2 tablespoons||Butter Or Margarine|
|¼ cup||Grated Parmesian Cheese|
|3||Green Onions, Sliced|
|1||Slice Bread, Cubed|
|1||Med Tomato, Chopped|
Cut zucchini lengthwise in halves. Scoop out pulp, leaving ¼-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in a 1½-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
Submitted By MICHELLE HOWE On 08-05-95