Sole with mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced mushrooms |
| 2 | tablespoons | Minced shallots |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Salt Pepper to taste |
| 1½ | pounds | Sole fillets |
| ½ | cup | Dry white wine |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Butter, softened eavy whipping cream (2-4 tb) |
Directions
Preheat oven to 350. Mix mushrooms, shallots, parsley, salt and pepper together in bowl. Spread mixture in bottom of greased, shallow baking dish. Place fish fillets over mushrooms. Add enough wine tocover bottom of dish. Bring to a simmer on stovetop. Cover baking dish with Mix flour and butter together. Boil pna juices from fish until reduced by half. Stir butter-flour mixture into reduced pan juices; cook over low heat, stirring constantly, until thickened. Stir in cream and any juices that have drained from fish onto serv Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94