Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 5 Oz. Sole Fillets |
| 5 \N | Mushrooms Chopped |
| 2 tablespoons | Chopped Parsley |
| 2 tablespoons | Chopped Shallots |
| 2 tablespoons | Peeled & Chopped Tomatoes |
| ½ cup | Soave OR Dry White Wine |
| \N \N | Salt & Pepper |
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley.
Pour The Soave Over The Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30 Minutes.