Soft tacos with black bean & sausage chili
5 -6 serves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground sausage |
| 1 | can | (26-oz.) S & W Black Bean Chili Makin's |
| 10 | smalls | (-12) Flour tortillas (8\") |
| x | Garnish (optional): S & W Salsa, sour cream, shredded cheese and cilantro | |
Directions
Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile,, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish wth salsa, sour cream, cheese and cilantro, if desired. Serves 5 to 6 (2 tacos/person).
Nutritional Information Per Serving: 390 calories; 22g protein; 25g carbo; 6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium [Iris' note: !!!]
Source: S & W advertisement in Sunday coupon circular, Oct. 1995.