Taco rice (with beans)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 8 | ounces | Tomato sauce |
| 1 | pack | Taco seasoning mix |
| 1 | cup | Corn |
| ½ | cup | Green pepper -- chopped |
| ½ | teaspoon | Oregano |
| ⅛ | teaspoon | Garlic powder |
| 1 | cup | Brown rice |
| 16 | ounces | Pinto beans, canned |
Directions
In a medium saucepan, combine all ingredients, except rice & beans. Bring mixture to a boil over medium heat. Stir in rice and beans. When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat, and set aside covered for 5 minutes. Mix well.
Recipe By : Bobbie Hinman in The Meatless Gormet File