Soft pretezels

Yield: 1 Servings

Measure Ingredient
1 cup Water
1 pack Yeast
1 tablespoon Sugar
1½ cup Flour
2 tablespoons Soft Butter
½ tablespoon Salt
1¼ cup Flour
1 \N Egg

Combine the first 3 ingredients and let stand until it bubbles.

Combine the next 3 ingredients and add the yeast mixture. Add remaining flour and kneed 2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle with coarse salt. Bake in a preheated 425F oven for 12-15 minutes.

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