Soft pretezels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | pack | Yeast |
| 1 | tablespoon | Sugar |
| 1½ | cup | Flour |
| 2 | tablespoons | Soft Butter |
| ½ | tablespoon | Salt |
| 1¼ | cup | Flour |
| 1 | Egg | |
Directions
Combine the first 3 ingredients and let stand until it bubbles.
Combine the next 3 ingredients and add the yeast mixture. Add remaining flour and kneed 2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle with coarse salt. Bake in a preheated 425F oven for 12-15 minutes.