Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Dry yeast |
| 1½ cup | Warm water |
| ⅛ teaspoon | Salt |
| 4½ cup | Flour |
| ½ cup | Cold Water |
| ¼ cup | Baking Soda |
Mix first four ingredients - let rise for 15 minutes. Then shape into pretzels, lay on a greased cookie sheet, let rise. Mix cold water and baking soda, brush mixture over pretzels. Sprinkle with coarse salt, bake at 450 degrees 15-20 minutes. SOURCE:*A. Fairfield, Iroquois Cookbook SHARED BY: Jim Bodle 10/92, 5/93<o> From The Kitchen of Gwynne and Jim Bodle <->
Submitted By JOYCE MONSCHEIN On 06-17-95