Yield: 4 Servings
|\N 1||cottage cheese, lowfat --|
|\N \N||Date: Thu, 24 Oct 1996 12:21:00|
½ c cottage cheese, lowfat -- ½ c evaporated skim milk
Blend equal amounts of 1% cottage cheese and evaporated skim milk for 1 to 2 minutes. Refrigerate in a tightly closed jar (up to 1 month) and "pop it out whenever you yearn for creaminess." Add to a pan of sauteed shrimp or chicken tenders and cook about 7 minutes for creamed, alfredo taste. Add sauce, sweetened with vanilla, cinnamon or nutmeg, serve as cream on fruit, desserts.
from November 1996 issue of Prevention magazine (holiday "indulge" tips). [Pat H. McRecipe, Oct 1996] Recipe By : Enola Prudhomme, Cajun Cafe, Carencro, LA ~0700 (