Yield: 1 Servings
|1 cup||All purpose flour|
|1 cup||Cake flour|
|2 teaspoons||Baking soda|
Taken from the Bakeries of Belfast website at
Mix dry ingredients together. Add buttermilk and stir. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches. Cut into quarters. Fry farls in a "wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997