Soda farls

Yield: 1 Servings

Measure Ingredient
1 cup All purpose flour
1 cup Cake flour
2 teaspoons Baking soda
1 teaspoon Salt
1 cup Buttermilk

Taken from the Bakeries of Belfast website at

Mix dry ingredients together. Add buttermilk and stir. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches. Cut into quarters. Fry farls in a "wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997

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