Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chocolate chocolate chip ice |
| \N \N | Cream |
| ¾ cup | Chocolate syrup |
| 1 litre | Club soda |
| \N large | Spoon |
| 4 \N | Tall glasses |
| \N \N | Straws |
| \N \N | Iced tea spoons |
TOOLS
Let ice cream sit at room temperature unti lit is easy to scoop.
Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially discusting, plop an unwrapped tootsie roll into each glass.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0