Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Chocolate chocolate chip ice |
\N \N | Cream |
¾ cup | Chocolate syrup |
1 litre | Club soda |
\N large | Spoon |
4 \N | Tall glasses |
\N \N | Straws |
\N \N | Iced tea spoons |
TOOLS
Let ice cream sit at room temperature unti lit is easy to scoop.
Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially discusting, plop an unwrapped tootsie roll into each glass.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0