Soba noodles with spicy greens and shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Japanese soba noodles |
| 1 | teaspoon | Peanut oil |
| 1 | teaspoon | Sesame oil |
| 4 | Cloves Garlic; minced | |
| 1 | teaspoon | Red pepper flakes |
| 1½ | pounds | Greens; Swiss Chard & Broccolini |
| ¼ | cup | Wine vinegar; or Mirin |
| 2 | tablespoons | Low sodium soy sauce |
| 1 | pounds | Shrimp |
| ½ | cup | Red bell pepper; sliced |
| 1 | medium | Onion; sliced |
Directions
Cook soba noodles and set aside.
Heat a non-stick wok and spray with Pam. Add peanut oil and let get hot.
Add garlic and red pepper flakes. Stir-fry for 20 seconds. Add shrimp and cook until no longer pink. Remove from wok and set aside. Spray wok again and add greens, onion and red bell pepper. Stir-fry until veggies are tender. Add mirin and sesame oil.
Add shrimp and noodles to pot with veggies. Add soy sauce and toss to combine.
Cal 488 Fat 5⅕ Fiber 4.0 CFF 9% Recipe by: Natural Health with my adaptations Posted to EAT-LF Digest by Penchard@... on Feb 28, 1999, converted by MM_Buster v2.0l.