Snowballs #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | Stick butter | |
| 2 | Egg yolks; beaten | |
| 1 | cup | Crushed pineapple |
| 1 | cup | Chopped pecans |
| 1 | cup | Crushed vanilla wafers |
| large | Sugar cookies | |
| Whipped topping | ||
| Coconut | ||
| Cherries | ||
Directions
Cream together sugar & butter. Add eggs, pineapple, nuts & crushed vanilla wafers. Mix well. Take 4 large sugar cookies & spread mixture on top of each, then stack. Chill thoroughly. About 1 hour before serving, cover each stack with whipped cream. Sprinkle with coconut & top with a cherry. Keep in refrigerator until ready to serve. (Snowballs are better if you stack cookies & chill overnight.)
LINDA MINK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .