Snowballs #1

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
1 \N Stick butter
2 \N Egg yolks; beaten
1 cup Crushed pineapple
1 cup Chopped pecans
1 cup Crushed vanilla wafers
\N large Sugar cookies
\N \N Whipped topping
\N \N Coconut
\N \N Cherries

Cream together sugar & butter. Add eggs, pineapple, nuts & crushed vanilla wafers. Mix well. Take 4 large sugar cookies & spread mixture on top of each, then stack. Chill thoroughly. About 1 hour before serving, cover each stack with whipped cream. Sprinkle with coconut & top with a cherry. Keep in refrigerator until ready to serve. (Snowballs are better if you stack cookies & chill overnight.)


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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