Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 \N | Stick butter |
2 \N | Egg yolks; beaten |
1 cup | Crushed pineapple |
1 cup | Chopped pecans |
1 cup | Crushed vanilla wafers |
\N large | Sugar cookies |
\N \N | Whipped topping |
\N \N | Coconut |
\N \N | Cherries |
Cream together sugar & butter. Add eggs, pineapple, nuts & crushed vanilla wafers. Mix well. Take 4 large sugar cookies & spread mixture on top of each, then stack. Chill thoroughly. About 1 hour before serving, cover each stack with whipped cream. Sprinkle with coconut & top with a cherry. Keep in refrigerator until ready to serve. (Snowballs are better if you stack cookies & chill overnight.)
LINDA MINK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .