Snowball kisses
1 tray
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter (Softened) |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | cup | Pecans (Finely Chopped) |
| 15 | ounces | Hersheys Kisses |
| ½ | cup | Powered Sugar |
Directions
Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans - mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar. Store in covered container.
Submitted By MICHAEL PROTHRO On 12-17-95