Snowball kisses

Yield: 1 tray

Measure Ingredient
½ pounds Butter (Softened)
½ cup Sugar
1 teaspoon Vanilla
2 cups Flour
1 cup Pecans (Finely Chopped)
15 ounces Hersheys Kisses
½ cup Powered Sugar

Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans - mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar. Store in covered container.

Submitted By MICHAEL PROTHRO On 12-17-95

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