Snow ghost pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 9 in pie crust |
| ½ | cup | Hershey's Cocoa |
| 1¼ | cup | Sugar |
| ½ | cup | Cornstarch |
| ¼ | teaspoon | Salt |
| 3 | cups | Milk |
| 3 | tablespoons | Butter |
| 1½ | teaspoon | Vanilla |
| Sweetened whipped cream | ||
Directions
Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of a ghost with snowflakes dotting the background.
Submitted By TRACY SCHELL On 01-03-95