Yield: 2 loaves
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 cups | Sugar |
| 3 teaspoons | Cinnamon |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1¼ cup | Vegetable oil |
| 4 \N | Eggs |
| 1¼ pounds | Fresh strawberries; sliced OR- Unsweetened frozen berries, thawed, thoroughly drained and coarsely chopped |
| ½ cup | Walnuts, coarsely chopped |
| 2 \N | 8-1/2 x 4-1/2-inch loaf pans |
Preheat oven to 350 degrees. Grease and flour the two loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.