Yield: 2 loaves
|3 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|1¼ cup||Vegetable oil|
|1¼ pounds||Fresh strawberries; sliced OR- Unsweetened frozen berries, thawed, thoroughly drained and coarsely chopped|
|½ cup||Walnuts, coarsely chopped|
|2 \N||8-1/2 x 4-1/2-inch loaf pans|
Preheat oven to 350 degrees. Grease and flour the two loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.