Snapper with cilantro sauce from lhj
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cilantro sauce | ||
| 3 | cups | Loosely packed fresh cilantro leaves |
| ⅓ | cup | Water |
| 4 | teaspoons | Fresh lime juice |
| 4 | Fresh thai red or green chiles; seeded and chopped* | |
| ¼ | teaspoon | Salt |
| 1 | pinch | Sugar |
| 4 | Red snapper; flounder, sole or | |
| ; orange roughy | ||
| ; fillets | ||
| Salt | ||
Directions
H
1. Make Cilantro Sauce: Combine ingredients in blender; puree until smooth.
Makes ¾ cup.
2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper.
Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro Sauce on each fillet. Fold up around fish and crimp edges to seal; place on cookie sheet and bake 10 minutes. Serve fish with remaining sauce.
*Thai chiles are available in Asian markets.
Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy Low-fat Low-calorie
(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Tuesday, December 16, 1997 5:52 AM To fully enjoy the intense flavor of the cilantro-pepper sauce, we cooked the fish and sauce together.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998