Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Chopped scallions |
| 2 tablespoons | Butter |
| 2 \N | Chopped ripe tomatoes |
| 3 tablespoons | Fresh lime juice |
| 2 tablespoons | Chopped green chiles |
| 1 tablespoon | Chopped parsley |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Garlic salt |
| \N \N | White pepper |
| 1 pounds | Red snapper fillets |
| \N \N | Lime wedges |
Saute' scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges.
May also be served with a bed of brown rice.
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