Yield: 4 Servings
|1 \N||Whole red snapper (about 2 lbs.)|
|1 \N||Lemon, cut in wedges|
|\N \N||Vegetable oil|
|1 teaspoon||Lemon juice|
|2 \N||Cloves garlic, chopped|
Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish.
Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 26, 1999