Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole red snapper (about 2 lbs.) |
| \N \N | Salt |
| 1 \N | Lemon, cut in wedges |
| \N \N | Vegetable oil |
| ⅔ cup | Mayonnaise |
| 1 teaspoon | Pepper |
| 1 teaspoon | Lemon juice |
| 2 \N | Cloves garlic, chopped |
Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish.
Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 26, 1999