Broiled snapper with cilantro sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ¼ | cup | Chopped fresh cilantro |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | teaspoon | Chopped shallots |
| 2 | tablespoons | Butter or margarine; Melted |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Lemon juice |
| 4 | 6-8 oz red snapper fillets; 3/4 to 1-inch thick | |
Directions
CILANTRO SAUCE
SNAPPER
1. In blender, combine all sauce ingredients; blend on high speed until well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets on broiler pan, skin side down.
3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with fork. Serve cilantro sauce with snapper fillets.
Serving Ideas : With Steamed Vegetables with Chile Lime Butter Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898<Rodeo46898@...> on Jan 21, 1998
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