Chick peas and sesame paste

4 servings

Ingredients

Quantity Ingredient
1½ cup Chick peas, cooked
4 tablespoons Lemon juice
2 eaches Garlic cloves
4 tablespoons Olive oil
Stock from chick peas
2 tablespoons Parsley, chopped
½ teaspoon Coriander
½ teaspoon Salt
¼ teaspoon Black pepper
4 teaspoons Sesame paste
½ teaspoon Paprika
Parsley to garnish

Directions

Chick peas should be overcooked. Reserve liquid. Put chick peas with ½ c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread.

Vera Gewanter, "A Passion for Vegetables"

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