Chick peas and sesame paste
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chick peas, cooked |
| 4 | tablespoons | Lemon juice |
| 2 | eaches | Garlic cloves |
| 4 | tablespoons | Olive oil |
| Stock from chick peas | ||
| 2 | tablespoons | Parsley, chopped |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 4 | teaspoons | Sesame paste |
| ½ | teaspoon | Paprika |
| Parsley to garnish | ||
Directions
Chick peas should be overcooked. Reserve liquid. Put chick peas with ½ c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread.
Vera Gewanter, "A Passion for Vegetables"