Spinach with sesame seeds

Yield: 1 servings

Measure Ingredient
2 bunches Spinach; about 2 pounds,
; stems removed,
; washed well and
; dried
2 tablespoons Sesame oil
1 teaspoon Sugar
2 tablespoons Soy sauce
1 tablespoon Toasted sesame seeds

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.) When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.

Yield: 4 bento servings

Converted by MC_Buster.

Per serving: 335 Calories (kcal); 31g Total Fat; (81% calories from fat); 5g Protein; 11g Carbohydrate; 0mg Cholesterol; 2108mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9298 Converted by MM_Buster v2.0n.

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