Smothered rabbit with onions
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or 2 small rabbits, cut into 7 pieces [each] | |
| Seasoned flour, for dredging | ||
| 3 | tablespoons | Bacon drippings |
| 1 | large | Onion, sliced |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Ea thyme, pepper and salt |
Directions
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned flour. Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown. Cover with the onion slices, sprinkle on the seasonings, and cover with sour cream. Cover and simmer very gently or slow bake in a 300 deg oven for an hour.
Submitted By JIM WELLER On 04-12-95