Smoker stuffed salmon

Yield: 4 servings

Measure Ingredient
1 Salmon; 4 to 5 lb. drawn, s
1 Oil
1 cup Tomato; peeled and chopped
¼ cup Green onion; chopped
¼ cup Dill; fresh, chopped
½ cup Dry bread cubes
¼ cup Celery; chopped
¼ teaspoon Salt
½ teaspoon Lemon pepper
1 Cl Garlic; small, minced

Servings: 4

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.

Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

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