Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Salmon; 4 to 5 lb. drawn, s |
1 \N | Oil |
1 cup | Tomato; peeled and chopped |
¼ cup | Green onion; chopped |
¼ cup | Dill; fresh, chopped |
½ cup | Dry bread cubes |
¼ cup | Celery; chopped |
¼ teaspoon | Salt |
½ teaspoon | Lemon pepper |
1 \N | Cl Garlic; small, minced |
Servings: 4
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.