Yield: 4 servings
|1||Salmon; 4 to 5 lb. drawn, s|
|1 cup||Tomato; peeled and chopped|
|¼ cup||Green onion; chopped|
|¼ cup||Dill; fresh, chopped|
|½ cup||Dry bread cubes|
|¼ cup||Celery; chopped|
|½ teaspoon||Lemon pepper|
|1||Cl Garlic; small, minced|
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.