Smoker stuffed salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Salmon; 4 to 5 lb. drawn, s | |
| 1 | Oil | |
| 1 | cup | Tomato; peeled and chopped |
| ¼ | cup | Green onion; chopped |
| ¼ | cup | Dill; fresh, chopped |
| ½ | cup | Dry bread cubes |
| ¼ | cup | Celery; chopped |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Lemon pepper |
| 1 | Cl Garlic; small, minced | |
Directions
Servings: 4
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-½ to 4-½ hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.