Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 slices | Whole grain bread |
| 2 tablespoons | Mayonaise |
| 1 tablespoon | Thick and chuncky salsa, |
| \N \N | Drained |
| 6 \N | Fresh spinach leaves |
| 2 slices | Tomato |
| 3 ounces | Sliced smked turkey |
| 2 slices | Cheddar cheese |
| 2 slices | Cooked turkey bacon |
| ½ medium | Avocado, sliced |
Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <mayer@...: From: Lir119