Ribs, luscious smoked
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | RACKS OF RIBS COOKED | |
| ¼ | cup | OIL |
| 1 Lg ONION CHOPPED | ||
| 4 | GALIC CLOVES PRESSED | |
| 14 Oz CAN CRUSHED TOMATOES | ||
| ½ | cup | CIDER VINEGAR |
| 3 Tb WORCERSTERSHIRE SAUCE | ||
| ½ | cup | BROWN SUGAR |
| 2 Tb PREPARED MUSTARD | ||
| 1 Tb LIQUID SMOKE | ||
| 2 | teaspoons | CAYENNE PEPPER |
Directions
CUT RIBS INTO 3 RIB PIECES. IN A LARGE WIDE SAUCEPAN HEAT OIL (DON'T SKIMP) ADD ONION AND GARLIC SAUTE FOR 5 MINUTES ADD REMAINING INGREDIENTS HEAT ON MED-HIGH BRING TO BOIL AND SIMMER UNCOVERED FOR 10 MINUTES. BRUSH RIBS WITH SAUCE AND GRILL 6 INCHES FROM HEAT FOR 5 MINUTES TURN AND COAT AGAIN WITH SAUCE. CONTIUE BASTING AND TURNING TILL HEATED THROUGH 10 TO 15 MINUTES.
Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999