Smoked turkey and stilton sandwiches

Yield: 1 servings

Measure Ingredient
6 ounces Stilton; crumbled (about 1
\N \N ; 1/2 cups) and
\N \N ; softened
6 tablespoons Mayonnaise
2 tablespoons Bottled mango chutney; or to taste, any
\N \N ; largepieces chopped
1 tablespoon Minced fresh parsley leaves; up to 2
\N \N Fresh lemon juice to taste
\N \N Four; (5-inch) lengths of
\N \N ; Italian or French
\N \N ; bread, halved
\N \N ; horizontallyand
\N \N ; toasted
¾ pounds Thinly sliced smoked turkey breast
\N \N Arugula or lettuce leaves

In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.

Makes 4 sandwiches.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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