Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Tomato juice |
| 8 ounces | V8 juice |
| 1 \N | Cucumber; peeled and sliced |
| ½ \N | Onion; diced |
| 4 \N | Tomatoes; peeled, diced, |
| \N \N | ; de-seeded (hot pan |
| \N \N | ; smooked) |
| 1 \N | Clove garlic; finely diced |
| 1 \N | Lemon |
| \N \N | Cayenne; to taste |
| \N \N | Hot pepper sauce; to taste |
| \N \N | Salt; white and black |
| \N \N | ; pepper, to taste |
| \N \N | Worcestershire sauce; to taste |
Mix all ingredients together and chill. Prepare at least two hours prior to serving.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG Converted by MM_Buster v2.0l.