Smoked tomato gazpacho

Yield: 1 servings

Measure Ingredient
16 ounces Tomato juice
8 ounces V8 juice
1 \N Cucumber; peeled and sliced
½ \N Onion; diced
4 \N Tomatoes; peeled, diced,
\N \N ; de-seeded (hot pan
\N \N ; smooked)
1 \N Clove garlic; finely diced
1 \N Lemon
\N \N Cayenne; to taste
\N \N Hot pepper sauce; to taste
\N \N Salt; white and black
\N \N ; pepper, to taste
\N \N Worcestershire sauce; to taste

Mix all ingredients together and chill. Prepare at least two hours prior to serving.

Yield: 1 quart

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG Converted by MM_Buster v2.0l.

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