Yield: 1 servings
Measure | Ingredient |
---|---|
16 ounces | Tomato juice |
8 ounces | V8 juice |
1 \N | Cucumber; peeled and sliced |
½ \N | Onion; diced |
4 \N | Tomatoes; peeled, diced, |
\N \N | ; de-seeded (hot pan |
\N \N | ; smooked) |
1 \N | Clove garlic; finely diced |
1 \N | Lemon |
\N \N | Cayenne; to taste |
\N \N | Hot pepper sauce; to taste |
\N \N | Salt; white and black |
\N \N | ; pepper, to taste |
\N \N | Worcestershire sauce; to taste |
Mix all ingredients together and chill. Prepare at least two hours prior to serving.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG Converted by MM_Buster v2.0l.