Smoked mullet chowder

Yield: 6 servings

Measure Ingredient
1 pounds Smoked mullet or other smoked fish
1 can (10-1/4 oz.) frozen condensed creme of potato soup
3 cups Milk
1 tablespoon Grated onion
1 small Bay leaf
1 dash Pepper
1 can (8oz.) whole kernel corn
Chopped parsley

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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