Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked mullet or other smoked fish |
| 1 can | (10-1/4 oz.) frozen condensed creme of potato soup |
| 3 cups | Milk |
| 1 tablespoon | Grated onion |
| 1 small | Bay leaf |
| 1 dash | Pepper |
| 1 can | (8oz.) whole kernel corn |
| \N \N | Chopped parsley |
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.