Smoked mullet chowder

6 servings

Ingredients

QuantityIngredient
1poundsSmoked mullet or other smoked fish
1can(10-1/4 oz.) frozen condensed creme of potato soup
3cupsMilk
1tablespoonGrated onion
1smallBay leaf
1dashPepper
1can(8oz.) whole kernel corn
Chopped parsley

Directions

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.