Smoked haddock chowder

Yield: 1 Servings

Measure Ingredient
1 pounds Smoked haddock or cod
2 pints Water
2 ounces Butter
2 \N Onions, sliced
2 tablespoons Flour
8 ounces Peeled and diced
4 ounces Grated carrot
4 ounces Peeled prawns
¼ pint Cream
1 can (small) sweetcorn, drained
\N \N Seasoning and chopped parsley

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through.

Serve hot and sprinkled with parsley.

Posted to by ynnuf@... (Doreen Randal) on Feb 18, 94.

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