Smoked salmon pizza with pesto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | All Ready Pie Crust -- 1/2 | |
| 15-oz pkg | ||
| ½ | cup | Ricotta cheese |
| 3 | tablespoons | Home made or purchased |
| Pesto | ||
| 3 | tablespoons | Pine nuts |
| 3 | ounces | Thin sliced Scottish Seawild |
| Smoked salmon | ||
| Cut in 1\" pieces | ||
| Fresh basil sprig | ||
Directions
Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Fold in ½ inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
Arrange salmon pieces over pizza. Garnish with basil and serve.
Recipe By : scottish@... (Joe Williamson) From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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