Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | To 1 1/3 lbs salmon fillet |
⅛ teaspoon | Salt |
\N \N | Freshly ground black pepper, to taste |
¼ cup | Prepared pesto |
6 slices | Lemon |
Lemon wedges
Place salmon in lightly oiled baking pan. Sprinkle lightly with salt and pepper. Spread pesto over salmon. Top with lemon slices. Bake in pre-heated 450-degree oven 12 minutes per inch of thickness. Test for doneness. Serve salmon with lemon wedges.
Makes 4 servings. (\\ \\\\_ _/(\\ Q Q \\) =(_T_)= ...Hoppin' outta Sandee's Kitchen for ya ;)! "