Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Fresh salmon fillet |
| 100 millilitres | Tomato pasta sauce |
| 4 \N | Button mushrooms; chopped |
| \N \N | Basil; freshly chopped |
| 60 grams | Mozzarella; grated |
Cut the salmon fillet into 2 inch squares and slice each square into two so that the squares are about half inch thick.
Spoon a small amount of tomato sauce on top and then the mushroom, basil and finally the mozzarella.
Place on to a nonstick baking sheet and cook in the oven for 5 minutes.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.