Yield: 4 servings
Measure | Ingredient |
---|---|
25 grams | Butter; (1oz) |
1 teaspoon | Mild curry powder |
150 grams | Basmati rice; cooked (5oz) |
175 grams | Smoked mackerel fillets; skinned and flaked |
\N \N | ; (6oz) |
2 tablespoons | Freshly chopped parsley |
4 \N | Bananas; peeled and sliced |
2 tablespoons | Lemon juice |
\N \N | Salt and freshly ground black pepper |
Melt the butter in a large pan and fry the curry powder for 1 minute.
Stir in the remaining ingredients and cook for 2-3 minutes, stirring occasioanlly.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious fruity kedgeree with a spicy edge.
Converted by MM_Buster v2.0l.