Smoked fish kedgeree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Smoked fish |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| Few grains cayenne pepper | ||
| 1½ | cup | Milk |
| 2 | cups | Cooked rice |
| 2 | Hard cooked eggs; sliced | |
| ¼ | Dried green pepper | |
| 1 | tablespoon | Butter or margarine |
| 1 | Tomato; chopped | |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-½ quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.