Smoked fish kedgeree

Yield: 4 servings

Measure Ingredient
2 cups Smoked fish
3 tablespoons Butter or margarine
3 tablespoons Flour
1 teaspoon Salt
\N \N Few grains cayenne pepper
1½ cup Milk
2 cups Cooked rice
2 \N Hard cooked eggs; sliced
¼ \N Dried green pepper
1 tablespoon Butter or margarine
1 \N Tomato; chopped

Recipe By : Ted Dahlen "Smoke Seafood" Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-½ quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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