Yield: 4 servings
|2 cups||Smoked fish|
|3 tablespoons||Butter or margarine|
|\N \N||Few grains cayenne pepper|
|2 cups||Cooked rice|
|2 \N||Hard cooked eggs; sliced|
|¼ \N||Dried green pepper|
|1 tablespoon||Butter or margarine|
|1 \N||Tomato; chopped|
Recipe By : Ted Dahlen "Smoke Seafood" Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-½ quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.