Smoked haddock and prawn tagliatelle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Tagliatelle pasta; (250g) |
| 1 | tablespoon | Cooking oil |
| 1 | small | Onion -sliced thinly |
| 3 | ounces | Mushrooms - sliced; (75g) |
| 4 | ounces | Smoked haddock - filleted and cubed; (100g) |
| 2 | teaspoons | Schwartz Lemon and Dill Seasoning |
| 1 | teaspoon | Schwartz Chives |
| 2 | teaspoons | Lemon juice |
| ¼ | pint | Single cream; (150ml) |
| 4 | ounces | Peeled prawns; (100g) |
| Schwartz Ground Black Pepper | ||
| Salt | ||
Directions
Cook the pasta according to the manufacturer's instructions. Meanwhile heat the oil in a large pan and fry the onion and mushrooms. Add the smoked haddock and fry gently for 1 - 2 minutes. Stir in the Lemon and Dill Seasoning, Chives, lemon juice, single cream and prawns. Season with salt and Pepper. Heat until simmering. Toss the pasta with the sauce to serve.
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