Yield: 1 Servings
|6 \N||Eggs,; mixed to a froth|
|½ cup||Mushroom Duxelles,; recipe follows|
|¼ cup||Grated imported Parmesan cheese|
|¼ cup||Grated Swiss cheese|
|¼ cup||Grated sharp cheddar cheese|
In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs into the pan over medium high heat and cook until set on the bottom, about 2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly.
Slide out of the pan onto a serving platter.
Recipe By :WELL-STOCKED PANTRY HOW#ND7047 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@...>