Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 6 \N | Eggs,; mixed to a froth |
| ½ cup | Mushroom Duxelles,; recipe follows |
| ¼ cup | Grated imported Parmesan cheese |
| ¼ cup | Grated Swiss cheese |
| ¼ cup | Grated sharp cheddar cheese |
In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs into the pan over medium high heat and cook until set on the bottom, about 2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly.
Slide out of the pan onto a serving platter.
Serves 4
Recipe By :WELL-STOCKED PANTRY HOW#ND7047 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@...>