Duxelles frittata with three cheeses

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter
6 \N Eggs,; mixed to a froth
½ cup Mushroom Duxelles,; recipe follows
¼ cup Grated imported Parmesan cheese
¼ cup Grated Swiss cheese
¼ cup Grated sharp cheddar cheese

In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs into the pan over medium high heat and cook until set on the bottom, about 2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly.

Slide out of the pan onto a serving platter.

Serves 4

Recipe By :WELL-STOCKED PANTRY HOW#ND7047 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak <meginny@...>

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