Smoked salmon stuffed eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Smoked salmon; minced |
| ¼ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| Salt & pepper; to taste | ||
| 6 | Egg, hard cooked | |
| Paprika | ||
Directions
Cut peeled eggs in half lengthwise. Slip out egg yolks and mash with fork. Mix in remaining ingredients. Cover and chill. Fill egg whites with salmon mixture. Garnish with paprika.