Small potato kugels

Yield: 1 servings

Measure Ingredient
4 \N Potatoes, peeled
2 tablespoons Chicken fat
1 \N Small onion
2 tablespoons Matzo meal
1 \N Egg, well beaten
1 teaspoon Water

Grate potatoes into bowl of ice water. Drain all liquid through collander.. Add rest of ingredients and mix well. Put batter into greased cupcake tins and bake until browned in 350 F. oven.

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