Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Potatoes, peeled |
| 2 tablespoons | Chicken fat |
| 1 \N | Small onion |
| 2 tablespoons | Matzo meal |
| 1 \N | Egg, well beaten |
| 1 teaspoon | Water |
Grate potatoes into bowl of ice water. Drain all liquid through collander.. Add rest of ingredients and mix well. Put batter into greased cupcake tins and bake until browned in 350 F. oven.