Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; seperated |
| 1 pounds | Mashed potatoes; cooked |
| ½ \N | Lemon ; juice of |
| 2 tablespoons | Chopped almonds |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| \N \N | Grated rind of lemon |
Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 1, 1998