Yield: 1 Servings
|2 \N||Eggs; seperated|
|1 pounds||Mashed potatoes; cooked|
|½ \N||Lemon ; juice of|
|2 tablespoons||Chopped almonds|
|\N \N||Grated rind of lemon|
Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 1, 1998