Potato kugel almondine

1 Servings

Ingredients

QuantityIngredient
2Eggs; seperated
1poundsMashed potatoes; cooked
½Lemon ; juice of
2tablespoonsChopped almonds
1teaspoonSalt
2tablespoonsSugar
Grated rind of lemon

Directions

Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.

Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 1, 1998