Potato kugel almondine

Yield: 1 Servings

Measure Ingredient
2 \N Eggs; seperated
1 pounds Mashed potatoes; cooked
½ \N Lemon ; juice of
2 tablespoons Chopped almonds
1 teaspoon Salt
2 tablespoons Sugar
\N \N Grated rind of lemon

Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.

Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 1, 1998

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