Potato kugel almondine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; seperated | |
| 1 | pounds | Mashed potatoes; cooked |
| ½ | Lemon ; juice of | |
| 2 | tablespoons | Chopped almonds |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| Grated rind of lemon | ||
Directions
Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 1, 1998