Slow cooker deviled beef

Yield: 6 Servings

Measure Ingredient
2 pounds Lean beef -- in 1-inch
\N \N Cubes
1 \N Envelope sloppy joe
\N \N Seasoning mix
6 ounces Tomato paste
1 cup Celery -- coarsely sliced
1 \N Green pepper -- cut in
\N \N Squares
½ cup Water
2 tablespoons Vinegar

Place all ingredients in crockpot. Stir to mix. Cover and cook about 10 hours on low or 4½ to 5 hours on high. Don't peek or stir till near the end of cooking time.

Serve beef with hot cooked noodles or rice.

(This can also be cooked in a covered 2-quart casserole for 2 to 2 ½ hours in a 325-degree oven.)

Recipe By : MJSpence

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 ~0800 (

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