Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Stewing steak |
| 8 ounces | Onions, sliced |
| 10 ounces | Plain flour |
| 14 ounces | Tin tomatoes |
| 1 ounce | Dripping |
| 1 \N | Crushed garlic clove |
| 2 teaspoons | Made mustard |
| 1 tablespoon | Chutney |
| 1 tablespoon | Honey |
| \N \N | Salt & pepper |
cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours.