Skillet barbecue chicken and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless, skinless Chicken |
| Breasts cut into strips | ||
| 2 | tablespoons | Oil |
| 1½ | cup | Barbecue sauce |
| 1 | cup | Water |
| 1 | can | (11oz) whole kernel corn, |
| Drained | ||
| 1 | Small green pepper, chopped | |
| 2 | cups | Minute Original Rice, |
| Uncooked | ||
Directions
Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini