Tortellini shrimp kabobs

Yield: 3 Kabobs ea.

Measure Ingredient
36 \N Uncooked refrigerated or dried cheese-filled spinach tortellini
½ cup Italian dressing
24 mediums Cooked, peeled, deveined shrimp
24 smalls Cherry tomatoes

Cook and drain tortellini as directed on package; cool.

Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes.

Cover and refrigerate 1 to 2 hours, stirring once to coat.

Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8 inch skewers. Yield: 4 servings. (3 kabobs each.) Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999

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