Yield: 3 Kabobs ea.
Measure | Ingredient |
---|---|
36 \N | Uncooked refrigerated or dried cheese-filled spinach tortellini |
½ cup | Italian dressing |
24 mediums | Cooked, peeled, deveined shrimp |
24 smalls | Cherry tomatoes |
Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8 inch skewers. Yield: 4 servings. (3 kabobs each.) Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999